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MENU CARD - VEGETABLES |
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| DAL MUKHANI |
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10.99 |
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Whole black lentils delicately seasoned
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| MATTAR PANIR |
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10.99 |
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| Cubeb farmer's homemade cheese and green peas in a spicy gravy |
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| MUSHROOM MATTAR |
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10.99 |
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| Baby peas and fresh mushrooms cooked in a special seasoning |
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| ALOO MATAR |
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10.99 |
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| Combination of peas and potatoes with an aromatic marriage of Indian spices |
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| CHANA MASALA |
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12.99 |
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| Chick peas, soaked overnight and cooked gently with onions, herbs and tomatoes served with Bhatura (fried bread) |
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| TARKA DAL |
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10.99 |
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| Puree of lentil gently tempered with fresh herbs and seasoning |
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| BAINGAN BHARTA |
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11.99 |
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| Fresh eggplants baked on an open flame - gently tempered with aromatic herbs and spices |
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| PALAK PANIR |
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11.99 |
| Chopped spinach cooked with our own homemade cheese |
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| ALOO PALAK |
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11.99 |
| Potatoes and spinach cooked with cream, onions, tomatoes, garlic and fresh ginger |
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| SHAAHI PANIR |
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11.99 |
| Homemade cheese cooked in red sauce |
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| MALAI KOFTA |
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11.99 |
| A true muglai delight - balls of minced vegetables simmered in cardamaon, saffron, garlic, cashews and light cream sauce |
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| NOVRATANA KORMA |
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10.99 |
| Assorted garden fresh vegetables (nine kinds) cooked in a rich gravy with cream and mild spices |
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| SHAAHI BHINDI |
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14.99 |
| Fresh okra cooked with fresh onions, garlic, ginger, tomatoes, herbs and spices served with rice & garlic nan |
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